White Spanish Anchovies, black olives, green olives, roasted peppers, piparras
Sautéed shrimp in extra virgin olive oil, garlic, guindilla pepper
P.E.I mussels, tomato, onions, vino blanco and guindilla pepper
Little neck clams, cilantro sauce, garlic, onions and white wine
Hearty seafood stew from the Catalan coast of northeast Spain
Pan seared diver scallops topped with crispy Serrano ham.