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  • Escabeche de Boquerones

    White Spanish Anchovies, black olives, green olives, roasted peppers, piparras

    $10.00
  • Gambas al Ajillo

    Sautéed shrimp in extra virgin olive oil, garlic, guindilla pepper

    $12.00
  • Tigres a la Vasca

    P.E.I mussels, tomato, onions, vino blanco and guindilla pepper

    $12.00
  • Almejas en Salsa Verde y Vino Blanco

    Little neck clams, cilantro sauce, garlic, onions and white wine

    $13.00
  • Zarzuela de Mariscos

    Hearty seafood stew from the Catalan coast of northeast Spain

    $17.00
  • Vieras con Serrano

    Pan seared diver scallops topped with crispy Serrano ham.

    $19.00