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Roasted local vegetables, Cuban style black beans, white rice, sweet plantains
Our version of the traditional chicken and rice: Saffron rice, boneless chicken breast, chorizo palacio, green peas, roasted piquillo pepper, and sweet plantains
Roasted Norway Salmon served with white alubia beans sautéed with peppers, onions, cilantro, vino blanco
Grilled Brazilian Top Sirloin Steak served with fried sweet plantains (Chef recommends medium rare term)
Feeds two to four people, depending upon your appetite.
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