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Newark, DE 19711 Tel: 302-224-9378

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From 11:30am to 9:30pm 

Friday & Saturday

From 11:30am to 11:00pm 

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Contact us at oletapaslounge@hotmail.com

The fame of the Monte Nevado Serrano ham is a matter of experience: for many years they have known how to find the key to a unique maturation process. 

The curing process Takes an average of 24 months.

When it’s ready it has reached its moment of perfection.

Jamon Serrano - Bone In

SKU: 364215376135191
$295.00Price
  • Serrano ham, is from pigs of Celtic origin, bred in Spain and selected for their size, age and proportion of fatty material.

    Tasting note: Meat has hues ranging from pink to purplish red with a fine grain, and may occasionally show tyrosine crystals as a result of its lengthy curing process. Characteristic fragrance of delicately cured meat .

    Weight : 7,5 - 8,0 Kg.