The fame of the Monte Nevado Serrano ham is a matter of experience: for many years they have known how to find the key to a unique maturation process.
The curing process Takes an average of 24 months.
When it’s ready it has reached its moment of perfection.
Jamon Serrano - Bone In
Serrano ham, is from pigs of Celtic origin, bred in Spain and selected for their size, age and proportion of fatty material.
Tasting note: Meat has hues ranging from pink to purplish red with a fine grain, and may occasionally show tyrosine crystals as a result of its lengthy curing process. Characteristic fragrance of delicately cured meat .
Weight : 7,5 - 8,0 Kg.