Vegetables

Higos con Cabrales

Black Mission figs stuffed with almonds and artisan Cabrales (blue cheese) topped with a sherry-fig reduction

$8.00
Higos al Cabrales with Bacon

Black Mission figs stuffed with almonds and artisan Cabrales (blue cheese) topped with a sherry-fig reduction, wrapped In applewood smoked bacon.

$11.00
Bravas

Fried, spicy chef potatoes, served with spicy aioli

$8.00
Curtido

House marinated Spanish olives, white garlic, pepinillos, escabeche, and piparras

$8.00
Hummus

Traditional hummus, smoked spanish paprika, roasted red pepper, chimichurri sauce

$8.00
Bocadillo de Queso

Breaded fried goat cheese with an orange brandy reduction

$9.00
Tortilla Espanola

Spanish omelet with potatoes and Spanish onions

$9.00
Ragut de Setas al Ajillo

Local mushrooms sautéed with garlic and extra virgin olive oil

$10.00
Betabel con Queso

Salt-roasted beets, cheese, roasted peanuts crumble, basil oil

$10.00
Lentejas Morunas

Stewed lentils, spinach, raisings, garlic, bell pepper with curry

$10.00
Garbanzos con Espinaca

Sauteed chickpeas and spinach in vino blanco and roasted red peppers served with mint yogurt

$10.00
Pan de Yucca

Slow-baked homemade cheese bread, chimichurri, roasted red pepper (cooked to order, takes 20 minutes)

$11.00