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  • Higos con Cabrales

    Black Mission figs stuffed with almonds and artisan Cabrales (blue cheese) topped with a sherry-fig reduction

    $8.00
  • Higos al Cabrales with Bacon

    Black Mission figs stuffed with almonds and artisan Cabrales (blue cheese) topped with a sherry-fig reduction, wrapped In applewood smoked bacon.

    $11.00
  • Bravas

    Fried, spicy chef potatoes, served with spicy aioli

    $8.00
  • Curtido

    House marinated Spanish olives, white garlic, pepinillos, escabeche, and piparras

    $8.00
  • Hummus

    Traditional hummus, smoked spanish paprika, roasted red pepper, chimichurri sauce

    $8.00
  • Bocadillo de Queso

    Breaded fried goat cheese with an orange brandy reduction

    $9.00
  • Tortilla Espanola

    Spanish omelet with potatoes and Spanish onions

    $9.00
  • Ragut de Setas al Ajillo

    Local mushrooms sautéed with garlic and extra virgin olive oil

    $10.00
  • Betabel con Queso

    Salt-roasted beets, cheese, roasted peanuts crumble, basil oil

    $10.00
  • Lentejas Morunas

    Stewed lentils, spinach, raisings, garlic, bell pepper with curry

    $10.00
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    Garbanzos con Espinaca

    Sauteed chickpeas and spinach in vino blanco and roasted red peppers served with mint yogurt

    $10.00
  • Pan de Yucca

    Slow-baked homemade cheese bread, chimichurri, roasted red pepper (cooked to order, takes 20 minutes)

    $11.00